Assessment of Performance in the Bakery Industry — Management Systems and Assessment Indicators

Keywords: performance , rentability , backery , cost calculation , accounting management


  • Andrei – Mihai Cristea, Affiliation: “Hyperion” University of Bucharest, Romania.
Pages:  24 : 30

Cost calculation methods have a rapid and complex evolution, based on new and new theoretical and practical research. It is obvious that in this context we are the question of identifying the optimal method that can be implemented in the entities of the bakery industry in order to optimize performance, costs and value.

JEL classification:  M41, M48